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Aloe Can You Go
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Submitted on: March 17, 2021
For this one, I felt compelled to make a super spicy ginger cocktail with a twist. Having also been a winter cocktail, I wanted to use pomegranate and honey to give it more of a rich quality. The aloe liqueur was a last-minute touch to add some depth and it ended up coming through on the back end ever so beautifully. So much in fact, that I named the drink after this “hard to put your finger on” flavor with some help from my regulars one night when I was R and D’ing this drink. *Ginger Honey Sy...
Ingredients
- 1 1/2 ozHendrick's Gin
- 3/4 ozChareau Aloe Liqueur
- 3/4 oz
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Double Strain
Glass
About 17% ABV (estimate)
By Jocelyn Jolley
Bartender @ Michael's on Naples
Jocelyn has been bartending for over 13 years, working her way through any and all types of bars and restaurants. From corporate to mom and pop, catering to dive bar, Greek family restaurant to Italian fine dining, Jocelyn has been able to adapt and grow through the ever changing trends of bartending. Having come a long way from mojitos and mudslides, Jocelyn has cut her teeth in craft bartending for the past 5 years. She most recently has been working at Michael’s on Naples, an upscale and beau...
Other Recipes by Jocelyn Jolley
View MoreShake vigorously with ice, then double strain into a rocks glass over a large ice cube.
Editor's Note
A rich, winter-leaning sour where cool aloe liqueur and spicy, house-made ginger-honey syrup build a complex stage for gin and pomegranate. Boldly sweet and deeply flavorful.
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