São Paulo

Name: São Paulo
Ingredients: 1 1/2 Novo Fogo “Chameleon” Cachaça; 1/2 oz Yellow Chartreuse; 1 oz Hibiscus Syrup; 1 oz Fresh Lime Juice

By Jocelyn Jolley

Submitted on: March 17, 2021

Refreshing

Signatures

The inspiration for this next cocktail came to me while waiting for Mexican food, outside on a super hot summer day, quenching my thirst with a refreshing Jamaica. I thought to myself how amazing this would be in a drink, so I did it. I originally wanted to do a take on a caipirinha using Jamaica, which is hibiscus tea. But after trying it out, the cocktail was too diluted and it was then I decided to make a hibiscus syrup to amp up the flavor. I also made the decision to ditch the ice and make ...

Ingredients

1 1/2
Novo Fogo “Chameleon” Cachaça

1/2 oz
Yellow Chartreuse

1 oz
Hibiscus Syrup

1 oz
Fresh Lime Juice

Instructions

Garnish

Build

Shake & Double Strain

Glass

Glass

By Jocelyn Jolley

Bartender @ Michael's on Naples

Jocelyn has been bartending for over 13 years, working her way through any and all types of bars and restaurants. From corporate to mom and pop, catering to dive bar, Greek family restaurant to Italian fine dining, Jocelyn has been able to adapt and grow through the ever changing trends of bartending. Having come a long way from mojitos and mudslides, Jocelyn has cut her teeth in craft bartending for the past 5 years. She most recently has been working at Michael’s on Naples, an upscale and beau...