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The New York Sour…I wanted
+ 5 Likes
Submitted on: October 1, 2023
Last Friday, my friends and I went to a cool speakeasy in West Seattle. (Not gonna tag them or tell you the name of it) The vibe was amazing! Dark, small, and cozy…and it really was hard to find. We asked a few people where it was, and I liked how they told us where it was but not exactly where it was. “You go out of that door, turn left, right, and go outside, and it’s there.” “It’s just around the corner. Behind the restaurant.” When you search the name of the speakeasy, it tells you to go to ...
Ingredients
- .75 oz
- 0.5 oz
- 1 ozAquafaba
- 0.5 oz
Tools
shaker
jigger
strainers
barspoon
Instructions
Garnish
Build
Glass
Estimated strength
Maraschino cherry
Shake & Strain
Old Fashioned/Rocks
About 14% ABV (estimate)
By
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Dry shake everything except for the red wine. Wet shake. Double strain into a glass. Carefully float the red wine (the barspoon will help). Garnish with a maraschino cherry. Enjoy!
Editor's Note
A proper New York Sour demands that signature red wine float. This recipe nails the classic ratio and technique to ensure the layers stay distinct.
Ratings & Comments (1)
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Stacy (Crafted Pour)
26 October 2023
So true. The layering is essential for this beautiful treat.
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