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Banana Arrack Swizzle
Submitted on: March 20, 2021
Who doesn't love pellet ice? Something about it makes me think of drinking Slush Puppies on a hot summer day. While this is not an easy drink to make, the wide range of flavor components really play well with each other to give you a tropical delight that is fun to drink.
Ingredients
- 1 oz
- 3/4 oz
- 1/4 oz
- 1/4 oz
- 3/4 ozGinger Lemongrass Syrup
- 3 dash(es)L’apothicaire Mystérieux Szechuan Bitters
- Gosling's 151 Rum
- Pomegranate Shrub
Instructions
Garnish
Build
Glass
Mint
By Bradley Johnson
Mixologist
Brad Johnson, aka Sluggo, aka Mysterioso, is a home mixologist specializing in interesting and sometimes whimsical twists on classic cocktail platforms. While Brad has worked as a professional bartender in years past, he is currently establishing his brand, Société Mysterieux, an underground cocktail society for like-minded enthusiasts of cocktail culture. We create our own recipes based on classic platforms using our own bitters, syrups, tonics and shrubs under the brand L’Apothicaire Mysterieu...
Other Recipes by Bradley Johnson
View MoreGoslings 151 Rum drizzled on top Pomegranate shrub drizzled over top Mint garnish
Editor's Note
Batavia Arrack brings an earthy, pungent funk to this tropical swizzle. Ginger-lemongrass syrup and Szechuan bitters add a complex, aromatic heat.
Ratings & Comments (1)
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Crafted Pour
22 July 2026
This sounds like a fantastic tropical treat! Do you happen to have the recipe for that house-made ginger lemongrass syrup so others can try making it?
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