BGN Sour

Name: BGN Sour
Ingredients: 2 oz Drumshanbo Gunpowder Sardinian Gin; 1/2 oz Italicus; 3/8 oz Lemon Juice; 3/8 oz Lime Juice; 1/2 oz Charred Strawberry Syrup; 1 ea Egg White

By Mike Vander Horn

Submitted on: July 22, 2022

Refreshing

Seasonal

Egg white sours sometimes feel like a bit much in the summer but perfect for those late Board Game Nights (BGN) in the nice cool air conditioning. Bright with lemon and lime, Drumshanbo’s excellent Sardianian Gunpowder Gin expression and Italicus Bergamot Liqueur, this one tastes a bit like a strawberry lemon tart with an added touch of rose geranium on the nose. Rich, but summertime rich, with none of the deeper flavors of the cooler months. Cheers to making any cocktail a fit for any season!

Ingredients

2 oz
Drumshanbo Gunpowder Sardinian Gin

1/2 oz
Italicus

3/8 oz
Lemon Juice

3/8 oz
Lime Juice

1/2 oz
Charred Strawberry Syrup

1 ea
Egg White

Instructions

Garnish

Spritz Bluestem Botanicals Rose Geranium Hydrosol

Build

Dry Shake

Glass

Coupe

Estimated strength

About 20% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a shaker tin with ice and shake well. Strain back into the tin and dry shake hard. Double strain into a coupe glass. Spritz with Rose Geranium Hydrosol.

Editor's Note

Charred strawberry syrup and bergamot liqueur bring a bright, aromatic depth to this gin sour. A rose geranium spritz provides a fragrant finish that lingers on the palate.