Blanc Page

Name: Blanc Page
Ingredients: 1.5 oz Hibiscus Gin; 0.5 oz Lillet Blanc; 0.5 oz Lemon Juice; 0.5 oz Pomp And Whimsy Liqueur; 0.5 oz Domaine Sante Bored-O Blanc Grape Nectar; Tart Apple Sparkling Tonic

By

Submitted on: October 1, 2022

Refreshing

Signatures

This @domainesante’s original grape nectar/syrup is made from Sauvignon Blanc and Semillon wine grapes, and is traditionally blended in Bordeaux. The flavor is slightly tangy and crisp with candied citrus and stone fruits. I added the lemon juice and apple sparkling tonic to enhance the tangy and crisp flavors. The floral note from the hibiscus gin and the absinthe added great aroma to this drink.

Ingredients

1.5 oz
Hibiscus Gin

0.5 oz
Lillet Blanc

0.5 oz
Lemon Juice

0.5 oz
Pomp And Whimsy Liqueur

0.5 oz
Domaine Sante Bored-O Blanc Grape Nectar

Tart Apple Sparkling Tonic

Instructions

Garnish

Star anise pod and Mint

Build

Shake & Strain

Glass

Hurricane

By

Other Recipes by

Apocalypse Punch

6 Feet Under

1. Shake everything except for the tart apple sparkling tonic. 2. Strain into a glass filled with crushed ice. 3. Top off with tart apple sparkling tonic. 4. Garnish with Star Anise pod and Mint. 5. Enjoy.

Editor's Note

Hibiscus gin meets Bordeaux-style grape nectar in this aromatic highball. The apple tonic provides a crisp, effervescent finish that balances the floral botanicals.