Boozy Apple Cider Slushies

Name: Boozy Apple Cider Slushies
Ingredients: 2 cup Apple Cider; 1 cup Barmalade Apple-Pear; 3/4 cup Calvados; 3/4 cup Apple Brandy; 3/4 cup Brown Sugar-cinnamon Syrup; 2 oz Lemon Juice

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By Melissa Hoyle

Submitted on: November 25, 2022

Refreshing

Seasonal

Slushies in the fall? Well it’s back to being warm here and we are in need of some refreshing cocktails. I kept the familiar fall flavors: apples, pears, cinnamon, brown sugar but put them into a boozy adult slushy. So mentally I’m still in fall mode even though it doesn’t feel like fall today. The base is also delicious as is, just shake with ice and strain into a coupe glass. Cheers y’all!!

Ingredients

2 cup
Apple Cider

1 cup
Barmalade Apple-Pear

3/4 cup
Calvados

3/4 cup
Apple Brandy

3/4 cup
Brown Sugar-cinnamon Syrup

2 oz
Lemon Juice

Instructions

Garnish

cinnamon stick, lemon leaf

Build

Frappe & Dump

Glass

Old Fashioned/Rocks

Estimated strength

About 6% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a large measuring cup, stir to combine. Pour into a 9x13 glass or metal baking pan. Freeze for 4 hours, scrape up mixture. Return to freezer, scraping mixture every few hours. To serve: spoon into glasses, garnish with a cinnamon stick and lime or lemon leaf.

Editor's Note

Calvados and apple brandy anchor this frozen orchard treat. The granita-style freeze delivers a refreshing texture perfect for unseasonably warm fall days.