Daiquiri: Way of the Cocktail

There’s a certain duality of feelings I get when I pick up a new cocktail book: one part enraptured learning and one part jealous yearning. Learning more about the history, techniques and aesthetic the author(s) choose to showcase sparks joy and excitement; reading through dozens of recipes I don’t have the ingredients for makes me want to scream. The Way of the Cocktail by Julia Momosè and Emma Janzen struck me harder with both feelings than most books. But, as is usual for me, I do tend to fin...