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Cellar-Rita
Submitted on: September 27, 2022
One of my favorite things to do is acid-adjust non-citrus produce and thought it would be a fun way to get some veggies into a cocktail for a contest! I knew I’d be going with a Margarita template with some fun substitutions. What I did not expect is for it to taste so damn delicious! Rey Campero’s Espadin Mezcal is one of the best on the market and it holds up in this cocktail spectacularly. Together with Reisetbauer’s Carrot EDV in addition to orange liqueur we get a delicious fruit and veggie...
Ingredients
- 1 1/2 ozRey Campero Espadin Mezcal
- 1/2 oz
- 1/2 ozReisetbauer Carrot Eau De Vie
- 1 ozCelery Juice (acid-adjusted)
- 1/4 oz
Instructions
Garnish
Build
Glass
Estimated strength
Celery Leaf, Tajin
Shake & Double Strain
About 16% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
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Add all ingredients to a shaker tin with ice and short shake. Double strain into a tajin rimmed collins glass over cracked, clear ice. Garnish with a celery leaf
Editor's Note
Acid-adjusted celery juice replaces lime in this savory Margarita riff. Smoky mezcal and earthy carrot eau de vie create a complex, vegetal profile.
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