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Discohattan
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
5.0
Submitted on: March 30, 2023
Coconut Rum is easy enough to mix into tiki, tropical, and tangy drinks, but what happens when you use it in a Manhattan? ....well, if you're using Disco-nut by Dented Brick Distillery you get a very tasty cocktail!
Ingredients
- 3.0 ozDented Brick Glitter Disco Nut Coconut Rum
- 1.0 oz
- 1.0 ozCreme De Cassis
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Cherries
Stir & Strain
Old Fashioned/Rocks
About 27% ABV (estimate)
By Joe Izzo
Head Bartender, Joe's Pub
I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.
Other Recipes by Joe Izzo
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Add ingredients to a mixing glass with ice. Stir until chilled. Strain into a rocks glass over fresh ice. Garnish with cherries.
Editor's Note
Coconut rum swaps whiskey, lending tropical sweetness to a Manhattan framework while cassis adds dark fruit depth.
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Ratings & Comments (3)
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5.0
Crafted Pour
12 September 2026
This is such a fun and creative twist on a classic! I love the idea of bringing those tropical coconut notes into a stirred, Manhattan-style drink.
Stacy (Crafted Pour)
7 April 2023
This sounds super interesting. What dry vermouth do you recommend with this?
Marc Christensen
29 December 2023
5.0
Didn't think creme de cassis would work well, but I was sure wrong. This is a terrific recipe!
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