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Ebony Enchantress
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Submitted on: March 11, 2022
aka Café au Symone. Made to celebrate one of Symone's challenge wins on Season 13 of RuPaul's Drag Race.
Ingredients
- 5 oz
- 0.25 oz
Instructions
Garnish
Build
Glass
Estimated strength
salted caramel dark chocolate
Shake & Strain
About 4% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Shake all ingredients with ice. Strain into an ice-filled highball glass and garnish. Serve with a straw.
Editor's Note
A coffee-forward tribute to a drag icon. Chicken Bones Liqueur and salted caramel cream create a sweet, dessert-like profile.
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