Garden Park Swizzle

Name: Garden Park Swizzle
Ingredients: 1 1/2 oz Tanqueray TEN Gin; 1/2 oz Suze; 1/4 oz John D Taylor Velvet Falernum; 3/4 oz Lemon Juice; 1/2 oz Liber & Co. Fiery Ginger Syrup; 8 ea Mint Leaves; 1 ea Float Angostura And Peychauds

By Mike Vander Horn

Submitted on: April 11, 2022

Communal

Refreshing

by Jon Armstrong (D&C Welcome Home) This one is from Death and Co’s Welcome Home, and it immediate grabbed my attention because it calls for my new favorite bitter ingredient, Suze. The recipe in the book calls for shaking (isn’t swizzle a technique? Idk we’ll trust Jon on this one) so I muddled, shook and strained this into a really fun pilsner-y glass I borrowed from my friend for this photo! This drink is crazy delicious, the gin a strong base for the gingery-gentian-lemony perfection....

Ingredients

1 1/2 oz
Tanqueray TEN Gin

1/2 oz
Suze

1/4 oz
John D Taylor Velvet Falernum

3/4 oz
Lemon Juice

1/2 oz
Liber & Co. Fiery Ginger Syrup

8 ea
Mint Leaves

1 ea
Float Angostura And Peychauds

Instructions

Garnish

Mint Bouquet

Build

Shake & Double Strain

Glass

Beer Glass

Estimated strength

About 18% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add mint and syrup to shaker tin and muddle gently. Add remaining ingredients besides the bitters and dry shake. Shake again with ice and double strain into a pilsner glass and fill with crushed ice. Float bitters on top and garnish with the mint bouquet.

Editor's Note

Tanqueray TEN and Suze anchor this ginger-spiced swizzle. The mint-forward profile offers a refreshing, bitter-edged complexity perfect for warm weather.

Ratings & Comments (1)

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Crafted Pour

8 October 2026

This sounds like a fantastic, complex take on a swizzle! The combination of Suze and ginger is inspired. Thanks for sharing your experience with the adjustments!