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Golden Pineapple
Submitted on: June 9, 2022
A classic pineapple daiquiri amped up with lots of pineapple flavors!
Ingredients
- 1 oz
- 1/2 oz
- 1/4 ozGiffard Caribbean Pineapple
- 1/4 ozAncho Reyes Verde Poblano
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple wedge, pineapple leaves
Shake & Strain
Coupe
About 16% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreCombine all ingredients in a shaker with ice. Shake to chill and strain into a coupe glass. Garnish.
Editor's Note
A pineapple-forward daiquiri riff that layers rum, liqueur, and syrup for depth. Ancho Reyes Verde adds a vegetal, spicy finish that balances the tropical sweetness.
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