Island Hopper II

Name: Island Hopper II
Ingredients: 1.5 oz Aged Barbados Rum; 0.75 oz AOC Martinique Rhum Agricole Blanc; 0.75 oz Aged Puerto Rican Rum; 1 oz Cinnamon Simple Syrup; 1 oz Pomegranate Juice; 0.75 oz Seltzer; 0.75 oz Soursop Juice; 0.5 oz Fresh Lime Juice; 3 dash(es) Aromatic Bitters; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: July 13, 2022

Seasonal

Themed

Another three great rums from another three great islands make this Tiki Tuesday tipple explode with exotic flavour! Recommended brands: •The Real McCoy 5 Year •Rhum Saint James Blanc •Bacardi Reserva Ocho •The Newfoundland Distillery Co. classic aromatic bitters

Ingredients

1.5 oz
Aged Barbados Rum

0.75 oz
AOC Martinique Rhum Agricole Blanc

0.75 oz
Aged Puerto Rican Rum

1 oz
Cinnamon Simple Syrup

1 oz
Pomegranate Juice

0.75 oz
Seltzer

0.75 oz
Soursop Juice

0.5 oz
Fresh Lime Juice

3 dash(es)
Aromatic Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

dehydrated citrus, mint sprig, grated nutmeg

Build

Blend

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a large glass or tiki mug. Top with freshly grated nutmeg. Garnish with a mint sprig and dehydrated citrus wheels.

Editor's Note

A three-island rum blend meets the creamy, tropical acidity of soursop. This Tiki-style blend uses a spindle mixer to achieve the perfect crushed-ice texture.