Jersey Bird Fizz

Name: Jersey Bird Fizz
Ingredients: 1 1/2 oz Laird's Bonded Apple Brandy; 1 oz Pineapple-Infused Campari; 1/2 oz Lime Juice; 1/2 oz Liber & Co Demerara Syrup; 3 dash(es) Peychaud's Bitters; 2 oz Cold Seltzer

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By Mike Vander Horn

Refreshing

Signatures

It’s a little intimidating starting my carbonation journey with my new iSi Gourmet whipper, mainly because I lean toward shaken cocktails and it’s more difficult to carbonate drinks that arent clear. But of course, I took that as a challenge, and this Jungle Bird riff with Laird’s Bottled in Bond Apple Brandy and Pineapple-Infused Campari came out really delicious, smooth, and fairly well carbonated. Even after taking the time to shoot some pictures there were plenty of bubbles leftover, and Rya...

Ingredients

1 1/2 oz
Laird's Bonded Apple Brandy

1 oz
Pineapple-Infused Campari

1/2 oz
Lime Juice

1/2 oz
Liber & Co Demerara Syrup

3 dash(es)
Peychaud's Bitters

2 oz
Cold Seltzer

Instructions

Garnish

Pineapple Fronds

Build

Glass

Estimated strength

About 13% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Pre chill all ingredients. Once cold, add all ingredients into an iSi Whipper and charge with 1 CO2 cartridge. Shake and charge with another cartridge. Shake like crazy. Let sit for up to 24 hours. Serve in a highball glass over an ice spear.