Lil-lay Me Down

Name: Lil-lay Me Down
Ingredients: 1.5 oz Prospect Gin; 1.25 oz Grains Of Paradise-infused Lillet Blanc; .5 oz Lemon Juice; .25 oz Charred Poblano-infused Green Chartreuse; .25 oz Simple Syrup; 4 drop(s) Remedy Cocktail Company Noir Bitters; 1 Egg White

By Melissa Hoyle

Submitted on: January 31, 2023

Essentials

Bitter

I’m back with another corny name 😂! It was stuck in my head so I’m going with it. I had all of these ingredients and I wanted to see how they would be combined. The subtle spice of the poblano works so well with gin and some infused Lillet. Give this one a try, it’s delicious! Cheers y’all!

Ingredients

1.5 oz
Prospect Gin

1.25 oz
Grains Of Paradise-infused Lillet Blanc

.5 oz
Lemon Juice

.25 oz
Charred Poblano-infused Green Chartreuse

.25 oz
Simple Syrup

4 drop(s)
Remedy Cocktail Company Noir Bitters

1
Egg White

Instructions

Garnish

dehydrated blood orange slice

Build

Dry Shake

Glass

Coupe

Estimated strength

About 19% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Dry shake all ingredients, add ice, shake to chill. Double strain into a coupe glass. Garnish with a dehydrated blood orange slice.

Editor's Note

Charred poblano and Grains of Paradise-infused Lillet create a complex, vegetal sour. The egg white provides a silky finish to this bold, modern original.

Ratings & Comments (1)

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Crafted Pour

12 August 2026

This sounds like a fascinating combination of flavors! Do you happen to have the recipes for your Grains of Paradise-infused Lillet and the Charred Poblano-infused Green Chartreuse so others can try making this at home?