Mai Tai

Name: Mai Tai
Ingredients: 1 1/2 oz White Rum; 3/4 oz Orange Curaçao; 3/4 oz Lime Juice; 1/2 oz Giffard Orgeat; 1/2 oz Dented Brick Antelope Island Red Rum

+ 4 Likes

By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: April 12, 2022

Essentials

Tropical

A little riff on the classic tiki drink, using a red rum instead of dark rum for the float!

Ingredients

1 1/2 oz
White Rum

3/4 oz
Orange Curaçao

3/4 oz
Lime Juice

1/2 oz
Giffard Orgeat

1/2 oz
Dented Brick Antelope Island Red Rum

Instructions

Garnish

lime shell

Build

Shake & Strain

Glass

Old Fashioned/Rocks

By Melissa Hoyle

Bartender

7 Followers

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients except the red rum in a shaker with ice. Shake to chill and strain into a rocks glass. Float the red rum on top and garnish with a spent lime shell and whatever tiki garnishes float your boat!

Editor's Note

A red rum float adds a spiced, caramel-forward depth to this classic tiki staple. The nutty orgeat and bright lime keep the profile balanced and refreshing.