Marrakesh Express

Name: Marrakesh Express
Ingredients: 1 1/2 oz Torres Brandy; 3/4 oz Torres Magdala Orange Liqueur; 3/4 oz Fig Syrup; 1 oz Fresh Lemon Juice; 1 Whole Egg; Prosecco

By Jocelyn Jolley

Submitted on: March 17, 2021

Refreshing

Signatures

I was reading through a classic cocktail recipe book and came across a flip. I love anything egg related and really wanted to recreate a version of this adventurous and rich cocktail. After a particularly busy night at work, falling asleep can be hard, so I decided to listen to a sleep story called something like, Moroccan Nights. Needless to say, I fell asleep dreaming about delicious figs and savory spices. Side note, this also prompted the idea for the name Marrakesh Express, which is also a ...

Ingredients

1 1/2 oz
Torres Brandy

3/4 oz
Torres Magdala Orange Liqueur

3/4 oz
Fig Syrup

1 oz
Fresh Lemon Juice

1
Whole Egg

Prosecco

Instructions

Garnish

Build

Shake & Double Strain

Glass

Glass

By Jocelyn Jolley

Bartender @ Michael's on Naples

Jocelyn has been bartending for over 13 years, working her way through any and all types of bars and restaurants. From corporate to mom and pop, catering to dive bar, Greek family restaurant to Italian fine dining, Jocelyn has been able to adapt and grow through the ever changing trends of bartending. Having come a long way from mojitos and mudslides, Jocelyn has cut her teeth in craft bartending for the past 5 years. She most recently has been working at Michael’s on Naples, an upscale and beau...

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Dry shake, wet shake, double strain, serve up. Top with Prosecco and fresh grated nutmeg.

Editor's Note

Brandy and fig syrup create a rich, velvety base, while a whole egg adds luxurious texture. A Prosecco topper provides the necessary effervescence to brighten this indulgent, spice-forward sour.