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Midsummer
Submitted on: March 17, 2021
Cocktail Diary August 11th, 2020 A Modern Variation of the 21st Century Allow me to (re)-introduce this fantastic cocktail, which continues to cross my creative path over 2020. The White Cacao infused with Puya Chilies is the star of the cocktail✨ First created for the @ocusbg March meeting. Then she got another opportunity to shine when I was interviewed for @musicaroots bartenders spotlight in their premier issue :) I’ve been playing with my infusions and syrups recently, challenging myself ...
Ingredients
- 3/4 oz
- 3/4 ozWhite Cacao Liqueur Infused With Puya Chilies
- 3/4 oz
Instructions
Garnish
Build
Glass
Estimated strength
Grated Nutmeg
Shake & Double Strain
Cocktail Coupe
About 18% ABV (estimate)
By Ava Navarrete
Lead Bartender, Photographer
Curious, playful, fierce, and fabulous. All words that we use to describe the creative that is Mizz Savage, aka Ava Navarrete. She wears her passion for bartending on her sleeve, quite literally (ask about her Double Jigger tattoo). 10 years in the industry, 8 years behind the bar, 2 years studying craft cocktails, and the result is a deeply motivated and experienced young woman who is constantly picking up more momentum. Kind and courageous, this bartender's reputation shines when you witness t...
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Technique: Medium shake Double Strain over 1/2 Clear Rock Suggested Glass: Coupe Glass Garnish: No garnish or Grated Nutmeg
Editor's Note
Anejo tequila meets chili-infused white cacao in this modern riff on the 21st Century. The result is a complex, spicy-sweet sour with a lingering, earthy finish.
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