Midwest Mountain Mule

Name: Midwest Mountain Mule
Ingredients: 1.5 oz Dented Brick Antelope Island Rum; .5 oz Swedish Punsch; 1 oz Ginger Brew; .75 oz Lime Juice; .25 oz Absinthia Absinthe Verte; .5 oz Ginger Hibiscus Syrup; Strawberry Diesel Tincture; Blackberries

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

5.0 Submitted on: February 27, 2022

Essentials

Refreshing

Have you ever tried @dentedbrickdistillery Premium Antelope Island Rum?? They have a variety of spirits including this rum. Antelope Island Rum is made from dehydrated green sugarcane juice from Lula Farm in Louisiana and a touch of molasses from the same source, brought to proof with the most important ingredient — artesian, limestone-filtered water which is sourced directly from the majestic Wasatch mountains of Utah. Here's slightly upgraded mule with their Antelope Island rum.

Ingredients

1.5 oz
Dented Brick Antelope Island Rum

.5 oz
Swedish Punsch

1 oz
Ginger Brew

.75 oz
Lime Juice

.25 oz
Absinthia Absinthe Verte

.5 oz
Ginger Hibiscus Syrup

Strawberry Diesel Tincture

Blackberries

Instructions

Garnish

dehydrated lime wheel

Build

Build In Glass

Glass

Estimated strength

About 13% ABV (estimate)

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1. Muddle a few blackberries with ginger hibiscus syrup and lime juice in a highball glass. 2. Add the rum, Swedish Punsch, absinthe, and ginger brew to the glass. 3. Fill with ice and stir gently to combine. 4. Garnish with a dehydrated lime wheel. 5. Enjoy!

Editor's Note

Swedish Punsch and absinthe transform the standard mule into a complex, aromatic sipper. The ginger-hibiscus syrup adds a vibrant, spicy depth to the sugarcane-forward rum.