Oh My Darling

Name: Oh My Darling
Ingredients: 2 oz Aged Rum; 1 oz Fresh Satsuma Juice; .5 oz Giffard Banane Du Brésil; .5 oz Satsuma-honey Syrup; .25 oz Campari

By Melissa Hoyle

Submitted on: November 25, 2022

Seasonal

Advanced Palate

Satsumas. Clementines. Tangerines. Whatever you call them they are in season now! Down here we call them satsumas and everyone either has a tree or knows someone who does. They grow that well here. The ones I have now are sooooo sweet and work beautifully with rum, banana liqueur and some Campari. The satsuma-honey syrup adds just a touch more sweetness, enough to round out the flavors. Cheers y’all!!

Ingredients

2 oz
Aged Rum

1 oz
Fresh Satsuma Juice

.5 oz
Giffard Banane Du Brésil

.5 oz
Satsuma-honey Syrup

.25 oz
Campari

Instructions

Garnish

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 19% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a shaker with ice, shake to chill, strain.

Editor's Note

Satsuma juice and banana liqueur bring a bright, tropical lift to aged rum. A whisper of Campari provides the necessary bitter structure to keep this seasonal sipper balanced.