Pássaro da Selva

Name: Pássaro da Selva
Ingredients: 1 1/2 oz Leblon Cachaça; 3/4 oz Campari; 1 1/2 oz Pineapple Juice; 1/2 oz Lime Juice; 1/2 oz Liber & Co. Demerara Syrup; 3 drop(s) Scrappy's Celery Bitters

+ 1 Likes

By Mike Vander Horn

Submitted on: December 6, 2021

Refreshing

Seasonal

This is my next foray into Cachaça with a riff on a Jungle Bird, which I assume has been done but I can’t really translate the Portuguese websites that come up when I search the name so, uhh, let’s just assume I didn’t come up with this all on my own. I subbed out dark rum for Leblon Cachaça, and to be honest I’m way more sold on the spirit. It’s hard to ruin a Jungle Bird made to spec, with only the spirit sub and addition of Scrappy’s celery bitters to emphasize the vegetal notes in the Cachaç...

Ingredients

1 1/2 oz
Leblon Cachaça

3/4 oz
Campari

1 1/2 oz
Pineapple Juice

1/2 oz
Lime Juice

1/2 oz
Liber & Co. Demerara Syrup

3 drop(s)
Scrappy's Celery Bitters

Instructions

Garnish

Pineapple Wedge

Build

Shake & Double Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 13% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

Other Recipes by Mike Vander Horn

Saturn Sour

Bristlecone Sour G&T

+ 199 More Recipes

Add all ingredients to a shaker tin with ice and shake well. Double strain into a rocks glass over a large clear cube

Editor's Note

A smart Jungle Bird riff that swaps rum for grassy cachaça. The addition of celery bitters cleverly highlights the spirit's vegetal side against the classic backdrop of Campari and pineapple.