Party Punch

Name: Party Punch
Ingredients: 2 cup El Dorado 3 Yr Rum; 2 cup Dented Brick Antelope Island Rum; 1 cup Pineapple Juice; 1 cup Coconut Water; 1/2 cup Lime Juice; 3 oz Purely Pineapple Thai Chili Drinking Vinegar; 3 oz Velvet Falernum; Bittermens Tiki Bitters

+ 2 Likes

By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 2, 2022

Communal

Tropical

A punch I made for a dinner party, full of rum, coconut water, a pineapple Thai chili shrub and other delicious ingredients.

Ingredients

2 cup
El Dorado 3 Yr Rum

2 cup
Dented Brick Antelope Island Rum

1 cup
Pineapple Juice

1 cup
Coconut Water

1/2 cup
Lime Juice

3 oz
Purely Pineapple Thai Chili Drinking Vinegar

3 oz
Velvet Falernum

Bittermens Tiki Bitters

Instructions

Garnish

pineapple ice cubes, lime

Build

Glass

Estimated strength

About 20% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a punch bowl. Add ice cubes. To serve: ladle into glasses, garnish.

Editor's Note

A pineapple-Thai chili shrub brings a sharp, spicy edge to this rum-heavy punch. Pineapple ice cubes keep the drink cold without watering down the tropical profile.