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Dear Diary
+ 2 Likes
Submitted on: March 17, 2021
Cocktail Diary: January 12th, 2019. 12:00am “I’ve been obsessed with mixing scotch and banana. Tonight, I made my picky coworker gasp and say “WOW.”
Ingredients
- 1 1/2 oz
- 1/2 ozCreme De Banane
- 3/4 ozFig Cordial (Homemade)
- 1/4 ozSimple Syrup (recipe)
- 1 bar spoon
- 1 dash
- 1Egg White
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Fresh Grated Nutmeg
Shake & Double Strain
Sour Coupe
About 18% ABV (estimate)
By Ava Navarrete
Lead Bartender, Photographer
Curious, playful, fierce, and fabulous. All words that we use to describe the creative that is Mizz Savage, aka Ava Navarrete. She wears her passion for bartending on her sleeve, quite literally (ask about her Double Jigger tattoo). 10 years in the industry, 8 years behind the bar, 2 years studying craft cocktails, and the result is a deeply motivated and experienced young woman who is constantly picking up more momentum. Kind and courageous, this bartender's reputation shines when you witness t...
Other Recipes by Ava Navarrete
View MoreTechnique: Build in a Boston shaker Dry shake, then wet shake Double Strain Suggested Glass: Sour glass or coupe Garnish: Fresh Grated Nutmeg
Editor's Note
Scotch meets tropical banana and earthy fig in this complex, velvety sour. A dash of absinthe and black walnut bitters provides a lingering, aromatic finish.
Ratings & Comments (1)
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4.0
Bryn
10 August 2024
4.0
Added a float is islay scotch to the top. Rounded out the flavor. Delicious!
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