Red Rum Banana Daiquiri

Name: Red Rum Banana Daiquiri
Ingredients: 1 1/4 oz Antelope Island Red Rum; 1 1/4 oz Silver Rum; 3/4 oz Giffard Banane Du Brésil; 3/4 oz Demerara Syrup; 1/2 oz Lime Juice; 1/4 oz St. Elizabeth Allspice Dram

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By Melissa Hoyle

Submitted on: March 8, 2022

Seasonal

Citrusy

Red Rum Banana Daiquiri My favorite banana daiquiri recipe but this time I used a red rum from @dentedbrickdistillery. Their Antelope Island Red is made in Salt Lake from dehydrated green sugarcane juice and molasses from Lula Farms right here in my home state of Louisiana! They also use water from a limestone filtered artesian mountain source that flows right into their distillery. The rum is aged in Cabernet wine barrels and has notes of Irish whisky, molasses, grilled brioche bread and m...

Ingredients

1 1/4 oz
Antelope Island Red Rum

1 1/4 oz
Silver Rum

3/4 oz
Giffard Banane Du Brésil

3/4 oz
Demerara Syrup

1/2 oz
Lime Juice

1/4 oz
St. Elizabeth Allspice Dram

Instructions

Garnish

Brûlée'd banana slice

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 21% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a shaker with ice. Shake to chill and strain into a coupe glass. Garnish with a brûlée’d banana. Cheers!!

Editor's Note

Cabernet-barrel-aged red rum meets banana liqueur in this rich, spice-forward riff. The brûléed banana garnish adds a caramelized finish to every sip.