Saturn

Name: Saturn
Ingredients: .75 oz Lemon Juice; .25 oz BG Reynolds Orgeat Syrup; .5 oz BG Reynolds Passion Fruit Tropical Cocktail Syrup; 1.25 oz London Dry Gin; .25 oz Velvet Falernum; 1 dash(es) Angostura Aromatic Bitters

+ 2 Likes

By Chef Tipsy and the Mixologist

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: January 16, 2024

Refreshing

Tropical

First and foremost thank you, BG Reynolds for the Syrups. Credits J. "Popo" Galsni Won the International Bartenders Association Worlds Championship in 1967 with this drink, as part of the California Bartenders' Guild

Ingredients

.75 oz
Lemon Juice

.25 oz
BG Reynolds Orgeat Syrup

.5 oz
BG Reynolds Passion Fruit Tropical Cocktail Syrup

1.25 oz
London Dry Gin

.25 oz
Velvet Falernum

1 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

Horse neck lemon twist

Build

Shake & Double Strain

Glass

Coupe

By Chef Tipsy and the Mixologist

"The cocktail, an amalgam of unique culinary traditions cobbled together in the glass, like jazz,"

2 Followers

Sometimes the cocktails are complicated and the syrups are simple

Other Recipes by Chef Tipsy and the Mixologist

Four In Hand

Green River

+ 29 More Recipes

Add all ingredients to a cocktail shaker with ice and shake. Strain into a coupe. Twist - serve frozen on a hot day by using only 1/2 oz lemon juice and blending in a blender with 1 cup of crushed ice. Serve in insulated highball glass. (also pictured)