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Sparkling English Breakfast
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Submitted on: September 3, 2022
A riff on the Breakfast Martini with tea syrup and cremant.
Ingredients
- 1 1/2 oz
- 3/4 oz
- 1/2 oz
- 1/2 oz
- 1 bar spoon
- Cremant, To Top
Instructions
Garnish
Build
Glass
orange twist, buttered toast with marmalade
Shake & Strain
Coupe
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreCombine all ingredients except cremant in a shaker with ice. Shake to chill, double-strain into a coupe glass, and garnish with an orange twist. Enjoy with a side of buttered toast and marmalade.
Editor's Note
English Breakfast tea syrup and a splash of cremant transform the classic Breakfast Martini into a bright, brunch-ready sparkler.
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