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Still Summer Sour
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 19, 2022
Though Autumn is just around the corner, I’m still in mostly summer mode with my drinks. There are plenty of flavors that overlap the two and I feel like rhubarb and strawberry can be utlizied all year round. But this one is still firmly summertime, with a rum and pisco split base combined with the classic fruity combo, anchored by fresh lime juice and the excellent flavors of the Jerry Thomas bitters. This was a crowd fave that I batched recently and I wanted to make sure to squeak it in before...
Ingredients
- 1 1/2 oz
- 1/2 ozControl Pisco
- 1/2 oz
- 3/4 oz
- 3/4 oz
- 4 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Strawberry
Shake & Double Strain
Old Fashioned/Rocks
About 19% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Double strain into a rocks glass over cracked, clear ice. Garnish with a strawberry.
Editor's Note
A rum and pisco split base anchors this bright, fruit-forward sour. Rhubarb liqueur adds a sophisticated, tart edge to the strawberry profile.
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