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Stop at Nothing
Submitted on: October 5, 2022
I made this drink off a hip hop music prompt: Giant by Banks and Steelz. I hadn’t heard the song but definitely vibed with the hook a lot: it talks about not giving up and playing the game. For them, hip hop. For me, cocktails, and especially at a time when I’ve entered more competitions than ever (and also have more drinks shot and ready to go then ever) I feel unstoppable. This is a deliciously bitter sour with some tropical flavors ignoring the weather around me!
Ingredients
- 1 ozRey Campero Espadin Mezcal
- 1 oz
- 1/2 oz
- 3/4 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Mint
Shake & Double Strain
Old Fashioned/Rocks
About 20% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Double strain into a rocks glass over a large, clear cube. Garnish with a mint sprig
Editor's Note
Mezcal and gin meet in this bold, bitter-forward sour. Fernet-Branca and eucalyptus bitters provide a sharp, herbal backbone that cuts through the pineapple sweetness.
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