Sunny Side Up

Name: Sunny Side Up
Ingredients: 2 oz Pineapple Rum; .75 oz Chinola; .5 oz Pineapple Juice; .25 oz Lime Juice; 4 drop(s) Bittermens Tiki Bitters; .25 oz Campari; Sparkling Rosé, To Top

+ 2 Likes

By Melissa Hoyle

Submitted on: February 28, 2023

Refreshing

Seasonal

Not your typical brunch cocktail, I wanted something different than a mimosa or Bloody Mary. We still have bubbles but I took them in a tropical direction. The Campari cuts through all the sweetness, giving you a kick at the end. Cheers y’all!!

Ingredients

2 oz
Pineapple Rum

.75 oz
Chinola

.5 oz
Pineapple Juice

.25 oz
Lime Juice

4 drop(s)
Bittermens Tiki Bitters

.25 oz
Campari

Sparkling Rosé, To Top

Instructions

Garnish

dehydrated blood orange

Build

Shake & Strain

Glass

Coupe

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients, except Campari and rosé, in a shaker with ice. Shake to chill, strain into a coupe glass. Top with rosé and sink Campari. Garnish with a dehydrated blood orange.

Editor's Note

Pineapple rum and passion fruit liqueur meet a bitter Campari float in this tropical brunch riff. Sparkling rosé adds a crisp, effervescent finish.

Ratings & Comments (2)

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Crafted Pour

29 July 2026

This is such a refreshing and creative take on a brunch cocktail! The combination of tropical fruit and the bitter Campari float sounds absolutely delicious.

Stacy (Crafted Pour)

9 March 2023

This sounds so tropical and fruity. Yum, definitelya great alternative for brunch. Do you tyhink a passion fruit puree would work in this as well as the Chinola?