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Sunshine State of Mind
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Submitted on: February 8, 2023
Literal sunshine in a glass. Florida paw-paw liqueur. Navel oranges. Pineapple juice. Rum. The spice of velvet falernum and orange bitters. If you’ve ever been to Florida, this is what it tastes like.
Ingredients
- 2 oz
- .5 ozPaw Paw Liqueur
- .5 oz
- .25 oz
- 2 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
dehydrated orange or blood orange
Shake & Strain
Coupe
About 19% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreShake all ingredients with ice, strain into a coupe glass, and garnish.
Editor's Note
Florida-grown paw-paw liqueur brings a unique, custard-like fruit depth to this tropical rum sour. Fresh navel orange and pineapple brighten the profile, while velvet falernum adds a spiced finish.
Ratings & Comments (1)
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Greta Buccellato
1 March 2023
I just attended a Munyons Paw-Paw event yesterday in Boca Raton. The history behind the product was cool and the liqueur was so tasty too!
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