TKO Papaya Rum Punch

Name: TKO Papaya Rum Punch
Ingredients: 1 1/2 oz Dented Brick Antelope Island Rum; 1 oz El Dorado 3 Yr Rum; 1 oz Flor De Caña 4 Yr Añejo Rum; 1 oz Papaya Syrup; 3/4 oz Lime Juice; 3/4 oz Ancho Reyes Chile Liqueur; 1/4 oz Agave Nectar

+ 7 Likes

By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: April 8, 2022

Seasonal

Tropical

This baby will knock you out with 3 rums, chile liqueur, lime, papaya syrup and papaya juice! I used El Dorado 3 year, Flor de Caña 4 year añejo oro, and Dented Brick Antelope Island Red for my rums. For a bit of spice we have Ancho Reyes chile liqueur. I made the papaya syrup with a ripe papaya, water and sugar. Rounding it out is papaya juice and a little bit of agave nectar. - Boozy, tropical, slightly spicy- it hits all the right notes that I wanted today! Cheers y’all!

Ingredients

1 1/2 oz
Dented Brick Antelope Island Rum

1 oz
El Dorado 3 Yr Rum

1 oz
Flor De Caña 4 Yr Añejo Rum

1 oz
Papaya Syrup

3/4 oz
Lime Juice

3/4 oz
Ancho Reyes Chile Liqueur

1/4 oz
Agave Nectar

Instructions

Garnish

orchid

Build

Shake & Strain

Glass

Snifter

Estimated strength

About 20% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a shaker with ice. Shake to chill and strain into a snifter glass over crushed ice. Garnish with a mint leaf and an orchid.

Editor's Note

Three rums anchor this tropical punch, while house-made papaya syrup and Ancho Reyes chile liqueur provide a layered, spicy-sweet finish. Serve over crushed ice for maximum effect.