Vicious Vizier

Name: Vicious Vizier
Ingredients: 1 oz Appleton Estate Reserve 8 Rum; 1 oz Flor De Caña Extra Dry 4 Y.O. Rum; 1 oz Plantation Stiggin’s Pineapple Rum; 2.5 oz Vizzy Pineapple-mango Hard Seltzer; 1 oz Demerara Syrup; 1 oz Fresh Orange Juice; 0.5 oz Fresh Lime Juice; 0.5 oz Mango Juice; 2 dash(es) Herbstura; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: April 24, 2022

Seasonal

Signatures

A delicious doozy that was exclusively inspired by the fact that a friend left their Vizzy in our fridge last weekend. Tasty but strong—this noble nip isn’t for the faint of heart. Thanks for the leftovers homies. Cheers!

Ingredients

1 oz
Appleton Estate Reserve 8 Rum

1 oz
Flor De Caña Extra Dry 4 Y.O. Rum

1 oz
Plantation Stiggin’s Pineapple Rum

2.5 oz
Vizzy Pineapple-mango Hard Seltzer

1 oz
Demerara Syrup

1 oz
Fresh Orange Juice

0.5 oz
Fresh Lime Juice

0.5 oz
Mango Juice

2 dash(es)
Herbstura

12 oz
Roughly Crushed Ice

Instructions

Garnish

star anise, mint sprig, pineapple fronds

Build

Blend

Glass

Estimated strength

About 10% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a large glass or tiki mug. Top with more ice if necessary. Garnish with star anise, mint and pineapple fronds.

Editor's Note

A high-octane tiki riff that leans into pineapple and rum. The blend of three distinct rums provides a sturdy backbone for this potent, fruit-forward sipper.