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Weathered Axe
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Submitted on: December 9, 2021
This is sort of a reshake from a couple of my friends on Instagram. Wrong Bourbon, I still have yet to get a bottle of Cocchi Americano (but they say Lillet is a decent substitute) and I also don’t have Cointreau and subbed in Pierre Ferrand’s Dry Curacao (plus a barspoon of simple). It’s got to be a different drink at this point, I just know it, but I'll still call it a reshake because they inspired me. I will say, it’s still an amazing drink, and I definitely enjoyed the bourbon/lemon/orange/g...
Ingredients
- 1 1/2 oz
- 1/2 oz
- 1/2 oz
- 3/4 oz
- 1 bar spoonSimple Syrup (recipe)
- 1 ea
Instructions
Garnish
Build
Glass
Estimated strength
Rosemary Sprig
Shake & Double Strain
Old Fashioned/Rocks
About 17% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Double strain into a rocks glass over a large clear cube.
Editor's Note
Bourbon and fiery ginger create a warming, spicy core. Lillet Blanc and dry curaçao add layers of floral bitterness and orange, all lifted by a complex rosemary and absinthe aroma.
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