Winston's Red Rocket

Name: Winston's Red Rocket
Ingredients: 2 oz Strawberry-infused White Rum; 0.75 oz Blended Lightly Aged Rum; 0.5 oz Natural Peach Schnapps; 1.5 oz Pineapple Juice; 1 oz Campari-soaked Pineapple Syrup; 0.5 oz Fresh Lime Juice; 0.25 oz BG Reynolds Orgeat Syrup; 2 dash(es) Peychaud's Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: April 29, 2022

Seasonal

Signatures

It's not every day that a drink named after dog genitalia comes around, but here we are. Last year, when my friends' dog Winston got neutered, I had just made a batch of strawberry-infused white rum, so I decided to make a drink in his honour. I recently made another batch, as well as a bangin' red syrup. With April's contest in mind, it was a perfect time to revisit it. A sweet fruit explosion backed up by Campari's bitter orange peel and Peychaud's creole spice. A funky yet subdued rum blen...

Ingredients

2 oz
Strawberry-infused White Rum

0.75 oz
Blended Lightly Aged Rum

0.5 oz
Natural Peach Schnapps

1.5 oz
Pineapple Juice

1 oz
Campari-soaked Pineapple Syrup

0.5 oz
Fresh Lime Juice

0.25 oz
BG Reynolds Orgeat Syrup

2 dash(es)
Peychaud's Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

lime wheel, mint sprig, strawberry

Build

Blend

Glass

Estimated strength

About 16% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a tall glass or tiki mug. Top with more ice if necessary. Garnish with a lime wheel, mint sprig and strawberry.

Editor's Note

Strawberry-infused rum meets Campari-soaked pineapple syrup in this vibrant, fruit-forward tiki riff. A complex, bitter-orange finish balances the tropical sweetness.