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Amusical Emergency
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Submitted on: October 26, 2021
My friend on Instagram posted a drink the other day that inspired me toward my absolut(e) least favorite spirit: Vodka. I used to go out to a local bar and get offended if I ordered a gimlet and the bartender asks me “Vodka or Gin?” “What it’s supposed to be, Gin, the best one you have.” And they’d throw some Bombay Sapphire in with off-brand lime cordial and shake it for 5 seconds… Yeah, I know, how pretentious I was. I stick with beer at dive bars now. But I’ve been reconsidering my aversion...
Ingredients
- 1 1/2 ozFarm Vodka
- 1/2 ozLillet Blanc
- 1/4 ozElderflower Liqueur
- 3/4 ozLime Juice
- 1/2 ozCranberry Syrup (2:1)
- 4 dash(es)Eucalyptus Bitters
Instructions
Garnish
Build
Glass
Shake & Double Strain
Coupe
Add all ingredients to a shaker tin with ice. Shake well and double strain into a coupe glass
Editor's Note
Eucalyptus bitters and cranberry syrup transform this vodka gimlet into a floral, tart, and cooling experience. A sophisticated riff that balances modern craft with classic structure.
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