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Café & Daq
+ 2 Likes
Submitted on: June 21, 2022
The idea behind this drink was simple: bring coffee into a daiquiri. The key to this puzzle was pineapple, which pairs so wonderfully with coffee and obviously is right at home in a daiquiri. Add a bit of richness from a turbinado syrup, and complexity/seasoning from a touch of Fernet Branca, and we have ourselves a delicious cocktail!
Ingredients
- 0.5 oz
- 1 bar spoon
- 0.25 oz
- 0.75 oz
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated lime wheel, coffee beans
Stir & Strain
Coupe
About 19% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
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Combine all ingredients and shake with ice until chilled. Fine strain into chilled coupe and garnish with dehydrated lime wheel and coffee beans.
Editor's Note
Pineapple and coffee find common ground in this riff, anchored by a whisper of Fernet-Branca. A tropical sour with unexpected depth.
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