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Chamomile Sour
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Submitted on: May 13, 2022
I've struggled to grow chamomile for years and I finally got flowers from it! So to honor this occasion I made a chamomile syrup and put that into a simple gin sour cocktail. I used Monkey 47 gin and added a bit of Ancho Reyes Verde for a bit of vegetal heat. Enjoy!
Ingredients
- 2 ozMonkey 47 Gin
- 1 oz
- 1/2 oz
- 1/4 ozAncho Reyes Verde Poblano
Instructions
Garnish
Build
Glass
Estimated strength
Fresh chamomile flowers
Dry Shake
Coupe
About 18% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreCombine all ingredients in a shaker without ice. Dry shake then add ice and shake to chill. Strain into a coupe glass and garnish.
Editor's Note
Monkey 47's complex botanicals meet house-made chamomile syrup in this floral, silky sour. A splash of Ancho Reyes Verde adds a surprising, vegetal heat to the finish.
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