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Cowabunga
+ 7 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 13, 2023
I’m in full summer mode; shaking up tiki-style drinks left and right. But I miss my bourbon, so I decided to try out a tiki bourbon cocktail- something to keep the summer feel and tiki flavors but complimenting the woodier flavors of bourbon instead of rum. This is what I came up with! Thank you to BG Reynolds for the incredible syrups and to Ruddell’s Mill Whiskey for the robust bourbon!
Ingredients
- 1/2 oz
- 1/2 oz
- 1 bar spoon
- 1/2 oz
- 3 dash(es)Aromatic Bitters
Tools
bar spoon
jigger
shaker
strainer
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple Frond
Shake & Strain
Coupe
About 16% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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Add ingredients to a shaker with ice and shake until frosty—aim for a nice foam. Strain into a coupe (served up) or pour over ice in a tiki mug or Collins glass, garnished with a pineapple frond. Enjoy!
Editor's Note
Bourbon swaps rum as the base, letting caramel notes mingle with bright passion‑fruit and grenadine for a sun‑kissed tiki sip.
Ratings & Comments (1)
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Stacy (Crafted Pour)
20 July 2023
Loving these flavors with the bourbon.
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