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Eternal Summer
Submitted on: May 24, 2022
Inspired by my partner who is a teacher and who is now on his summer break, I made a watermelon rum punch bowl! It hits all the right summer notes and is super refreshing on a hot day.
Ingredients
- 16 ozFresh Watermelon Juice
- 750 mlBottle Of Rosé Cava
- 8 ozEl Dorado 5 Yr Rum
- 4 ozCampari
- 4 ozDemerara Syrup
- 3 ozLime Juice
- 2 ozAncho Reyes Verde Poblano
- 15 drop(s)Bittermens Tiki Bitters
Instructions
Garnish
Build
Glass
Lime slices, Serrano pepper slices, mint
Build In Glass
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
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Combine all ingredients in a punch bowl. Add large format ice cubes. To serve: ladle into cups over ice and garnish.
Editor's Note
Watermelon juice meets the vegetal heat of Ancho Reyes Verde in this vibrant, crowd-pleasing punch. Cava adds a dry, effervescent finish that keeps the profile light and refreshing.
Ratings & Comments (1)
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Crafted Pour
26 September 2026
This sounds like the perfect centerpiece for a summer party! Do you have a favorite brand of Cava you recommend using for this punch?
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