Fallernum

Name: Fallernum
Ingredients: 1.25 oz Rye Whiskey; 0.75 oz Aged Demerara Rum; 0.5 oz Apple Brandy; 1 oz Fresh Lemon Juice; 0.75 oz Falernum Syrup; 0.5 oz Coconut Cream; 0.25 oz Maple Syrup; 2 dash(es) Ginger Bitters; 1 dash(es) Angostura Aromatic Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Submitted on: December 1, 2021

Seasonal

Signatures

A spicy kick of falernum backs up the split base of rye whisky and rich Demerara rum in this creamy autumnal offering to the pantheon of exotic cocktails.

Ingredients

1.25 oz
Rye Whiskey

0.75 oz
Aged Demerara Rum

0.5 oz
Apple Brandy

1 oz
Fresh Lemon Juice

0.75 oz
Falernum Syrup

0.5 oz
Coconut Cream

0.25 oz
Maple Syrup

2 dash(es)
Ginger Bitters

1 dash(es)
Angostura Aromatic Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

cinnamon stick, swizzle stick, fresh grated nutmeg

Build

Blend

Glass

Estimated strength

About 14% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Add all ingredients to a drink mixer tin with 12 ounces of coarsely crushed ice. Blend for 5-10 seconds. Open pour into a footed pilsner and garnish.

Editor's Note

Rye and Demerara rum meet in a spindle-blended, autumnal tiki riff. Ginger bitters and fresh nutmeg provide a sharp, aromatic counterpoint to the creamy coconut base.