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La Pecan Abeja
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Submitted on: October 7, 2022
Learning comes in many forms: I learned recently that the honeybee is extremely attracted to Blue Weber Agave and that’s why Patròn has one as it’s logo. This information brought me on the path to developing this cocktail! Southern New Jersey is famously home to many fruits, vegetables and botanicals but one that is often overlooked is our honey. Utilizing honey (and honeycomb) from my friend’s beehives in my town is the ultimate local ingredient and sings alongside Patròn Silver’s cooked agave ...
Ingredients
- 2 ozPatron Silver
- 1/2 ozToasted Pecan Infused Yellow Chartreuse
- 1/3 oz2Beeks Raw Clover Honey Syrup (3:1)
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Honeycomb
Stir & Strain
Old Fashioned/Rocks
About 26% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a mixing glass. Add ice and short stir to combine, about 20 rotations. Strain into a rocks glass over a large, clear cube. Garnish with a honeycomb
Editor's Note
Toasted pecan-infused Yellow Chartreuse bridges the gap between vegetal agave and nutty Amontillado. A thoughtful, locally-inspired sipper.
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