Lingonberry Sour

Name: Lingonberry Sour
Ingredients: 60 ml London Dry Gin; 30 ml Lemon Juice; 30 ml Lingonberry/cinnamon Syrup; 1 ea Egg White

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By Kristian Grundström

Submitted on: December 12, 2021

Seasonal

Christmas

It's starting to look like Christmas - with a bit of gin, lingonberry and cinnamon! This is a recipe by one the winners of MasterChef Sweden, Catarina König, my partner wanted me to make for her. Since it's a Christmas themed cocktail who am I to turn down this opportunity when we're closing in on the holidays? The original recipe calls for 50ml gin and a simple syrup but I upped the amount of gin a bit and since this is a bit towards a dry cocktail even with the syrup IMO so you can sweeten i...

Ingredients

60 ml
London Dry Gin

30 ml
Lemon Juice

30 ml
Lingonberry/cinnamon Syrup

1 ea
Egg White

Instructions

Garnish

Star anise

Build

Dry Shake

Glass

Coupe

Estimated strength

About 16% ABV (estimate)

By Kristian Grundström

Enthusiast

I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.

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Mix all ingredients in the shaker and dry shake to get the froth from the egg white. Add ice and shake to chill, then double strain and serve with a nice star anise on top!

Editor's Note

London Dry Gin meets tart lingonberry and warm cinnamon in this festive sour. A dry shake ensures a silky, frothy finish perfect for holiday entertaining.