Paloma Milk Punch (Batch Recipe)

Strain citrus well, 2x through a fine mesh strainer, and add all ingredients except milk into a large vessel, stirring to combine. In a larger vessel (Pyrex bowl works well here) pour milk in and slowly pour cocktail over milk. Stir gently to combine. Put on lid at let sit from 1-24 hours (I did about 12 here). After, strain mixture through a cheese cloth or nut milk bag 2x for extra clarity. Don’t squeeze too hard or curds will come through. Then get final receptacles and with a funnel and coff...