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Thief's Kiss
Submitted on: March 18, 2021
Granny Smith Apple Syrup 3 Granny Smith Apples, 1½ oz lemon juice, granulated cane sugar equal weight to the volume of the strained apple guice (ex. 250 mL of strained Apple Juice weigh 250 grams of sugar), ½ tsp kosher salt/saline solution. Pour the lemon juice in the container you use for the juiced apples (this is to keep the juice from oxidizing). Working quickly, quarter the apples and using a Slow/Masticating Juicer, juice the apples and let the juice fall into the container with the lemo...
Ingredients
- 1 ozGranny Smith Apple Syrup *
- 3/4 oz
- 1/4 ozFalernum*
- 1 teaspoonCinnamon Syrup*
- 1 dash
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Apple Wheel.
Shake & Double Strain
Cocktail Coupe
About 16% ABV (estimate)
By Jacob Alexander Garcia
Bartender
I am a professional bartender and I’ve worked all over the Long Beach bar scene from beer bars, dives, cocktail and agave forward bars. Outside of Long Beach, I’ve worked in Seal Beach (320 Main – before Jason Schiffer sold it), Torrance (Madre Mezcaleria) and Costa Mesa (Social – where I also learned to be a coffee barista for their Thunderking Coffee pop-up and learned how to do latte art as well). I can confidently say that I am well-rounded in different beverages from coffee to beer to spiri...
Other Recipes by Jacob Alexander Garcia
View MoreShake all ingredients in a cocktail shaker with ice and double strain into a chilled cocktail coupe. Garnish with a dehydrated Apple Wheel.
Editor's Note
Aquavit and lambanog anchor this complex sour. House-made apple, falernum, and cinnamon syrups build a layered, spice-forward profile.
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