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This One's for Hue
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Submitted on: April 26, 2022
Alternate name: Floral AF. I don’t have too much to say here except I think you all know my goal with this cocktail. If you don’t, look at the pretty picture again and think about it. And the name. And the recipe. I will say that despite some of the more divisive ingredients, this actually turned out pretty damn tasty, if a little too floral, but hey, it’s springtime baby. Okay, okay, I’ll tell you the goal. YOU WANT CRAZY COLOR COCKTAILS AND I CAN AND WILL DELIVER SOMETIMES. CHEERS!!!
Ingredients
- 2 ozButterfly Pea Infused Plymouth Gin
- 1 bar spoonBlue Curacao
- 1 bar spoonGiffard Creme De Violette
- 3/4 oz
- 3/4 oz
- 2 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Lavender
Dry Shake
Coupe
About 18% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Strain back into the tin and dry shake hard. Double strain into a coupe glass garnished with lavender.
Editor's Note
Butterfly pea flower gin provides a striking violet hue, while lavender syrup and creme de violette layer deep floral aromatics into this vibrant, spring-inspired sour.
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