Tiki Bonfire

Name: Tiki Bonfire
Ingredients: .25 oz Smoked Pineapple Shrub; .25 oz Grenadine; .25 oz Giffords Pineapple Liquor; 1 oz Aged Rum ( George Bowman Caribbean Rum); 1 oz Funky Jamaican Aged Rum; 2 dash(es) Tiki Bitters; 1 ea Smoke (fruit Wood)

+ 2 Likes

By Chef Tipsy and the Mixologist

Submitted on: November 20, 2023

Seasonal

Spirit Forward

How did we come up with this drink? First, we love tiki drinks, but we don't always want the citrus. Second, we knew right away our vision and how this cocktail should feel. When you take a sip of this cocktail, feel the sand in your toes, the crisp tropical ocean breeze on your face, and the smell of a bonfire on the beach while its flames capture the simplicity of this perfect evening.

Ingredients

.25 oz
Smoked Pineapple Shrub

.25 oz
Grenadine

.25 oz
Giffords Pineapple Liquor

1 oz
Aged Rum ( George Bowman Caribbean Rum)

1 oz
Funky Jamaican Aged Rum

2 dash(es)
Tiki Bitters

1 ea
Smoke (fruit Wood)

Instructions

Garnish

Lime twist

Build

Stir & Strain

Glass

Old Fashioned/Rocks

By Chef Tipsy and the Mixologist

"The cocktail, an amalgam of unique culinary traditions cobbled together in the glass, like jazz,"

Sometimes the cocktails are complicated and the syrups are simple

Other Recipes by Chef Tipsy and the Mixologist

Four In Hand

Green River

+ 29 More Recipes

Stir ingredients with ice in a mixing glass. Smoke with fruit wood. Serve in a double Old Fashioned glass with ice. Garnish with lime twist. To make Smoked Pineapple Shrub Peel, core, and cube one whole pineapple. Grab two hotel pans, one large and one smaller perforated pan. In the large hotel pan put one cup of dry hickory wood chips on direct heat. Place the pineapple in the smaller perforated pan inside the larger pan so it is not directly on the heat. Cover both pans with foil and allow th...

Editor's Note

A tiki cocktail without the citrus. A house-made smoked pineapple shrub provides the acidic backbone, balancing two distinct rums in a smoky, spirit-forward sipper.