Dancer’s El Diablo

Name: Dancer’s El Diablo
Ingredients: 1.5 oz Rosemary-infused Blanco Tequila; 0.5 oz Crème De Cassis; 0.5 oz Fresh Lime Juice; 2-3 dash(es) Hot Pepper Bitters; 2 oz Cranberry Ginger Ale

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By Chris Russell

Submitted on: December 5, 2022

Essentials

Refreshing

I love the endless holiday riffs that cranberry ginger ale allows for. Truly the greatest gift of the season. Recommended brands: •Espolon tequila •Odd Society Spirits crème de cassis •Dillon’s Small Batch bitters •Canada Dry ginger ale

Ingredients

1.5 oz
Rosemary-infused Blanco Tequila

0.5 oz
Crème De Cassis

0.5 oz
Fresh Lime Juice

2-3 dash(es)
Hot Pepper Bitters

2 oz
Cranberry Ginger Ale

Instructions

Garnish

cranberries, lime wedge, rosemary sprig

Build

Build In Glass

Glass

Estimated strength

About 14% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients (except ginger ale) in a highball glass and fill with cracked or cubed ice. Top with ginger ale and stir gently to combine. Garnish with cranberries, a lime wedge and a rosemary sprig.

Editor's Note

Rosemary-infused tequila adds herbal depth to this seasonal El Diablo riff. Hot pepper bitters provide a sharp, spicy finish that cuts through the sweetness of the cranberry ginger ale.