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Fino-mela
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Submitted on: November 4, 2022
Fennel, apple and ginger combine beautifully with a lightly botanical gin.
Ingredients
- .75 oz
- .50 oz
- .50 oz
- .25 oz
Instructions
Garnish
Build
Glass
Estimated strength
dehydrated lemon
Coupe
About 18% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreCombine all ingredients in a shaker with ice. Shake to chill and double strain.
Editor's Note
Fennel and ginger provide an earthy, aromatic backbone to crisp green apple. A bright, botanical gin sour that balances garden-fresh aromatics with sharp acidity.
Ratings & Comments (1)
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Brandon Pyle
4 November 2022
I love fennel - such a great way to add a little savory note!
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