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Piwi Sour
Submitted on: March 13, 2022
I swear that this wasn’t going to be so complicated. It was supposed to be a simple sour highlighting the kiwi infused Pisco. It still does but I got a little carried away with the modifiers, I can admit it. Was it worth it? Absolutely! The bitter touches help balance the sweetness of the chartreuse falernum and pineapple syrup, and the creme de menthe brings the green, and the menthol, to the next level. This was honestly delicious, maybe more so for the fact of its complicated nature, with the...
Ingredients
- 1 1/2 ozKiwi Infused Pisco
- 1/4 oz
- 1/4 oz
- 1 bar spoon
- 1 bar spoonGreen Creme De Menthe
- 3/4 oz
- 1/2 oz
- 2 drop(s)
- 1 eaEgg White
Instructions
Garnish
Build
Glass
Estimated strength
Kiwi slice
Dry Shake
Coupe
About 18% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
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Add all ingredients to a shaker tin with ice and shake well. Strain back into tin and dry shake. Double strain into a coupe glass. Garnish with kiwi slice *Kiwi infused pisco: take equal weight kiwi and pisco and add to iSi Gourmet Whipper. charge with N2O, shake, charge again. shake frequently for 15 minutes. vent, open and allow bubbles to pop. when finished, strain into a clean container. store up to 3 weeks in fridge. ** Pineapple syrup: equal weight pineapple rind and sugar, let sit for a...
Editor's Note
A complex sour built on kiwi-infused pisco. Layers of herbal Chartreuse, bitter Fernet, and tropical pineapple create a multi-faceted drink for the adventurous palate.
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